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Trillium
A vintage blend of history and hip, Trillium offers an eclectic range of menu items. An imaginative blend of organic and local ingredientsflavor the cuisine. Majestic views of Lake George provide the backdrop for Trillium’s casual, stylish atmosphere and the staff provides unsurpassed, sincere service.
DINE DIFFERENTLY.
Now serving small plates to mix, match, and taste.
Meet with friends at the Wine Bar featuring over 30 wines by the glass paired with the tunes of local musicians.
CHAR GRILL PIEDMONTESE BEEF Low fat, low cholesterol, organic, grass fed
breedof cattle from Northeen Italy. Hangar Steak 23 New York Strip Steak 29 Ribeye 30
LA PLANCHA Pan Seared on Cast Iron Beef Tenderloin (sm) 15 | (lg) 30 U/10 Diver Scallops 14 | 28 Wild Salmon 12 | 24 Free Range Chicken Breast 26
MIX, MATCH, AND TASTE Share with friends or be selfish! Pan Seared Tofu “Filet” 8 | 22
Shiitake, Edamame, Soba Noodles, Spicy Coconut-Red Curry Broth
Tart of Caramelized Onion and Duck Confit 7
Manchego and Hazelnut Vinaigrette
Pomegranate BBQ Prawns 7 | 14
Blue Corn Pancake, Minted Pico de Gallo, Avocado Oil
Baked and Stuffed Artichoke 7 | 14
Jonah Crab and Chanterelle Mushroom Stuffing Lemony Butter Sauce
